Spokane VegFest 2018 demo

As promised, here are the recipes I used for the Wild and Alive chocolate demo at the 2018 Spokane VegFest. Fridge Chocolate 1 cup each extra virgin coconut oil and cacao powder 1/2 cup maple syrup pinch of sea salt, optional pinch of vanilla, optional 2 cups mixed...

Spaghetti with Curry Marinara

  When I was little I loved fried left-over spaghetti with cheese and curry ketchup… in hindsight rather gross and, in defense of my parents, not typical of their eating habits. Be that as it may, I still have ‘a thing’ for savory-sweet curry...

Breakfast Parfait

When David and I were still long-haul truckers, we used to stop by Blossoming Lotus in Portland whenever we got a chance. Apart from serving our favourite raw pizza and gooood nachos, they also make a very yummy breakfast parfait. So, in a fit of nostalgia, I...