Stand By

No, we haven’t fallen off the edge of the world (yet ;-)), but things are a bit head over heels at the moment. We’ll probably be back in blog-land in a few weeks though… so stand by! In the mean time… here’s a picture of Jamie’s...

Breakfast Parfait

When David and I were still long-haul truckers, we used to stop by Blossoming Lotus in Portland whenever we got a chance. Apart from serving our favourite raw pizza and gooood nachos, they also make a very yummy breakfast parfait. So, in a fit of nostalgia, I...

Buckies delight

Or at least, they delight me. I wish I got around to sprouting and dehydrating buckwheat so regularly, that I always had a big jar of these on hand. As it is, I make them a lot but we DO run out. I like grinding them into a flour to make pizza dough, pancakes or...

Oxygenate yourself

We all know that we need oxygen to live – duh! It seems straight forward enough: we breathe, we get oxygen, enough said. Actually, that may have been the case two hundred years ago when the oxygen content of our atmosphere was an estimated 38%, but today it is only...